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3-bone staining rib roast in DryAgePro
10" x 20" / 250 x 500mm Dry Aging Bag (50 pcs)
$187.00

commercial bone-in ribeye
16" x 28" / 400 x 700mm Dry Aging Bag (50 pcs)
$328.00

capicola
10" x 11" / 250 x 275mm (50 pcs)
$109.00

DryAgePro Sampler Trial Pack
Full range of DryAgePro® sizes
$45.00

8" x 18" / 200 x 450mm (50 pcs)
$142.00

12" x 24" / 300 x 600mm Dry Aging Bag (50 pcs)
$242.00

finished saucisson sec
32mm∅ (100 ft/30m)
$33.00

Finocchiona in DryAgePro Dry Sausage Casing
50mm∅ (100 ft/30m)
$44.00

DryAgePro® 70 mm Dry Sausage Casing
70mm∅ (100 ft/30m)
$66.00

VacMouse® with sealer and hand
for External Vacuum Sealers
$21.00