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Dry Ageing Australian Beef - Turning good beef into premium product

Dry Ageing Australian Beef - Turning good beef into premium product

There are a number of differences between Australian and American beef. The main difference being different breeds of cattle that are being fed a different diet than American corn fed Angus beef. The temperature differences and water quality play an important role as...

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HACCP impact of using DryAgePro dry aging bags to produce dry cured meats

Prosciutto in DryAgePro aging bag

DryAgePro dry aging bags can be used to produce dry cured meats such as proscuitto, capicola, bresaola, pancetta, guanciale. DryAgePro ageing bags provide an oxygen and moisture permeable membrane that covers the cured meat while it is maturing.  Traditional methods of producing dry...

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Dry Aging Fridge - Do you need one to dry age steak?

Dry Aging Fridge - Do you need one to dry age steak?

Why dry age beef? Beef is the most prized of all meats. It is the most expensive to raise and yields an uncomparable taste and sensory experience when prepared correctly.  In order for beef to yield this superior eating experience it has to be aged. There are essentially two common...

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Science Proves DryAgePro Technology

Angus Ribeye Dry Aged with DryAgePro Technology

“Vacuum packaged aging of beef typically implies ‘wet-aging.’  With much greater than normal moisture permeability, the vacuum packaged bags in this study may be used to dry age beef to increase yields, limit microbial contamination, and provide business management efficiencies without...

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Produce Dry Cured Meats with DryAgePro

Produce Dry Cured Meats with DryAgePro

DryAgePro technology can be successfully applied to Specialty Dry Cured Meats such as Pancetta, Bresaola, Coppa/Capicola and Boneless prosciuttini (fiocco and culatello). The DryAgePro material releases moisture and allows oxygen to permeate - both are necessary for successful dry cured meat drying...

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DryAgePro culinary ideas: Duck Prosciutto

DryAgePro ideas: Making Duck Prosciutto is easy and convenient with DryAgePro. The entire process takes 2-3 weeks and the product is a luxury speciality item that demands upscale premium price.

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