Dry Curing Instructions

How to Dry Cure Meat Using DryAgePro

How to dry cure meat with DryAgeProThere are two essential processes for dry curing: 

  • Salting or curing 
  • Slowly drying 

DryAgePro allows the drying to occur in a safe, refrigerated environment without the need for a special dry room. This unique single-layer material creates a protective membrane that allows moisture to evaporate and oxygen to enter at a controlled rate to achieve optimal drying. DryAgePro can be a substitute to natural or collagen casings commonly used in dry curing process.