Our passion and commitment is to provide a safe, flexible in-house method of creating dynamically-flavored meats that drive inspiration and build a stronger business—yours. Chefs, butchers and food distributors are reinventing beef, lamb, pork,...
There are two essential processes for dry curing:
DryAgePro allows the drying to occur in a safe, refrigerated environment without the need for a special dry room. This unique single-layer material creates a protective membrane that allows moisture to evaporate and oxygen to enter at a controlled rate to achieve optimal drying. DryAgePro can be a substitute to natural or collagen casings commonly used in dry curing process.