Our passion and commitment is to provide a safe, flexible in-house method of creating dynamically-flavored meats that drive inspiration and build a stronger business—yours. Chefs, butchers and food distributors are reinventing beef, lamb, pork,...
DryAgePro provides the unique competitive edge every restaurant and butcher needs to differentiate and gain customer loyalty. Be a culinary trend setter with signature charcuterie, sausage and unique dry-aged menu options.
One of the hottest menu trends today is shared and small plates. This allows customers to create their own combination of several small appetizers. And customers are willing to pay more for unique and distinctive flavors. Dry age and dry cured meats are perfect for shared and small plate menu items.