Our passion and commitment is to provide a safe, flexible in-house method of creating dynamically-flavored meats that drive inspiration and build a stronger business—yours. Chefs, butchers and food distributors are reinventing beef, lamb, pork,...
DryAgePro® Large Charcuterie size holds approx. 6-8 lbs of Charcuterie and Whole Muscle Salumi
Suitable for making rolled Pancetta, Capicola, Bresaola, duck Prosciutto, Lonza, Guanciale and other dry cured meat products.
Contains 50 DryAgePro® bags
Dimensions: 8" x 18" / 200 x 450mm