Our passion and commitment is to provide a safe, flexible in-house method of creating dynamically-flavored meats that drive inspiration and build a stronger business—yours. Chefs, butchers and food distributors are reinventing beef, lamb, pork,...
Holds approximately 6-8 lbs suitable for making rolled Pancetta, Capicola, Bresaola, Guanciale, Duck Prosciutto and other dry cured meat products.
This size is also suitable for small prime rib roast.
Contains 50 DryAgePro bags
Dimensions: 10" x 11" / 250 x 275mm