Our passion and commitment is to provide a safe, flexible in-house method of creating dynamically-flavored meats that drive inspiration and build a stronger business—yours. Chefs, butchers and food distributors are reinventing beef, lamb, pork,...
DryAgePro® Dry Sausage Casing enables you to craft slow fermented dry sausage in house. The casings are ready to use, require no soaking or special care to prevent brittleness. They can be tied off with zip ties. But best of all, you simply dry under normal refrigeration on wire racks--no need for special drying chambers, cellers, caves or the perfect season.