Our passion and commitment is to provide a safe, flexible in-house method of creating dynamically-flavored meats that drive inspiration and build a stronger business—yours. Chefs, butchers and food distributors are reinventing beef, lamb, pork,...
Demo and Interview with Dr. Antonio Mata "The Meat Geek" about dry aging beef with DryAgePro system. Reasons for dry aging beef and results of doing it in a commercial meat processing or food service environment.